HEEDJAIJUM, R. .; THONGNAK, T.; KHAENAMKHAEW, D.; DAMRONGWATTANA, J.; CHAIRUKSA NGOENTHAWON, S.; CHONGLA-IAD, P.; JANRO, P. N. GUIDELINES FOR DEVELOPING THE PRODUCTS OF YELLOW CURRY PASTE OF SOUTHERN STIR-FRIED CURRY OF A COMMUNITY ENTERPRISE GROUP FOR PROMOTING OCCUPATIONS IN SAM TAMBON COMMUNITY, VILLAGE NO. 4, SAM TAMBON SUB-DISTRICT, CHULABHORN DISTRICT, NAKHON SI THAMMARAT PROVINCE. Journal of Innovation for Sustainable Social Development, [S. l.], v. 4, n. 2, p. 11–20, 2024. Disponível em: https://so18.tci-thaijo.org/index.php/J_ISSD/article/view/164. Acesso em: 30 apr. 2025.