STUDY OF PROBLEMS IN HYDROPONIC VEGETABLE CULTIVATION: A CASE STUDY OF BARAKAT FARM COMMUNITY ENTERPRISE GROUP, VILLAGE NO. 5, NA KHIAN SUB-DISTRICT, MUEANG DISTRICT, NAKHON SI THAMMARAT PROVINCE

Abstract

This research aimed to study the problems in hydroponic vegetable cultivation and to explore guidelines for promoting hydroponic vegetable cultivation: A case study of Barakat Farm Community Enterprise Group, Village No. 5, Na Khian Sub-district, Mueang District, Nakhon Si Thammarat Province. A qualitative research methodology was employed. The population consisted of eight members of the Barakat Farm Community Enterprise Group. The data collection tools included: 1) A structured interview guide, and 2) Non-participant observation records. The data collection process involved: 1) Collecting secondary data, 2) Collecting primary data,                 3) Developing interviews and observation forms for data collection, 4) Requesting cooperation from participants, and 5) Determining time and place for data collection. For data analysis, the researcher compiled and analyzed data from documents and interviews using content analysis. The research findings revealed that: 1) Seed selection process: Hydroponic vegetable seeds were ordered from distributing companies importing seeds from abroad. The seeds were tested for cultivation, and their growth was observed to ensure they met the acceptable standard percentage set by the Barakat Farm Community Enterprise Group. 2) Hydroponic cultivation process: The cultivation process took 45 days. On day 1, seedlings were propagated by planting them in sponges and storing them away from sunlight for approximately 3 days. From day 4 to day 15, seed trays were moved to receive sunlight. On day 45, the hydroponic vegetables were transferred to the harvesting table, and the vegetables were harvested on day 45. 3) Harvesting process: Harvesting was carried out on day 45 of the cultivation cycle.